We serve a nutritious hot lunch every Monday through Friday at noon. Each meal is prepared on-site in our certified, health department-inspected kitchen by our Executive Cook, a Certified Professional Food Manager, with the assistance of community volunteers. Some of our volunteers are learning new skills as a part of job training programs funded by other social service agencies.
All meals served include a hot entrée … meat or other protein, a side dish such as rice or potatoes, vegetables, salad, fruit and beverages.
Our client population includes farm workers and homeless, elderly, and disabled individuals. We serve our weekday hot lunch at no charge to 80 to over 150 people a day, depending on the season.