Our Pantry Program provides supplement groceries to individuals and families in need. We receive groceries from a variety of sources including local growers and packers, community food wholesalers and retailers and the Second Harvest Food Bank. Acquisitions are made through a combination of donations and purchases.
Pantry clients receive non-perishable foods, bread, fresh produce, and frozen vegetables. The amount of food allocated varies by family size. We are a host site of Second Harvest’s Food For Children program. Families with children receive additional food through a monthly on-site distribution.